Château Quintus Wine Dinner

Indulge in an exquisite wine dinner at Le 17 Bistro, where the evening begins with a welcome cocktail, delicate canapés, and Champagne Taittinger Brut Réserve (Magnum).

Guests will then embark on a refined four-course culinary journey, thoughtfully paired with prestigious wines from Château Quintus:

– Yellowfin tuna tataki with soy-ponzu and salmon roe, paired with Saint-Émilion de Quintus 2021
– Roasted lamb loin, Savoy cabbage, braised fig, Bordelaise jus, paired with Le Dragon de Quintus 2018 (Magnum)
– Braised beef short rib, mushroom risotto, aged Parmesan, paired with Château Quintus 2012
– Valrhona 70% chocolate, cognac cream, cocoa crumble, served with Tesseron Lot No. 90 XO

Each pairing is a celebration of French terroir and culinary artistry, promising a luxurious and inspiring dining experience.

Time: From 6:30 PM | Thursday, 20 May 2026
Location: Le 17 Bistro, Sofitel Saigon Plaza
Ticket price:
VND 2,500,000 net per guest
VND 2,200,000 net per guest (exclusively for ALL Accor Plus Explorer and Cellier members)

For reservations or further inquiries, please contact us at +84 28 3824 1555 or via email quyen.ha@sofitel.com

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